Chocolate inobatsira kurwisa hutachiona
Resveratrol, chinhu chechisimba chinoteedzera chakaburitswa nezvirimwa kurwisa zvipukanana, chauya chiri pasi pekuongorora kwevasori veU.S. Zvakazoitika kuti antivirus echisikigo, pamwe chete nechikafu, inopinda mumuviri wemunhu uye ichiramba ichirwa. Masero mavhairasi, fungus nemabhakitiriya zvinoparadzwa ne resveratrol kamwechete uye zvachose.
Chocolate inobatsira kurwisa hutachiona
Mushure mekuita tsvakiridzo pamusoro pezvakawanda zvezvirimwa zvakasikwa, zvakazoonekwa kuti mushonga wacho wakanyatso sanganiswa mumazambiringa uye cocoa. Masayendisiti kuU.S. Centers for Disease Prevention akabva angofunga kuti kunwa waini uye kudya chokoreti kwakanaka.
Kuti ugadzire hwaro hweuchapupu, resveratrol yakagadzirwa kubva ku cocoa nemazambiringa uye "akaiswa chepfu" pamasero anotapukirwa nehutachiona hwe vaccinia. Iyo miedzo yakaratidza yakanaka mhedzisiro ichisimbisa antibacterial maitiro ezvakagadzirwa.
Nhau idzi dzakatorwa nezvinyorwa zvepasi rese, izvo zvakatanga kuratidza kuti maFrench, anodya waini mumarita, anorarama nguva refu. Uye vanoda chokoreti vashoma kutapukirwa nehutachiona hutachiona. Kuderedza kukwegura, kuderedza njodzi yekenza, kudzivirira CVD nehuropi, uye kudzivirira kufutisa. Zvikafu zvinovaka zvinonzi "resveratrol" zvakaonekwa pamasherufu ezvitoro, zvichivimbisa vatengi hupenyu hurefu uye kugadzirisa matambudziko ehutano.
Ndiwo chete ongororo yeververatrol yaisanganisira anozivikanwa masayendisiti (semuenzaniso, Dr. Deepak Kumar Das) uye mishonga, ane mhosva yekukanganisa ruzivo rwezvinodhaka. Munyika dzeEuropean Union, zvekudya zvinowedzera kushungurudzika nevakuru, uye mazana ematani ematani zvigadzirwa zvakagadziriswa vari kutsvaga vatengi mumisika ye online uye mumisika yepasirese yenyika. Nyanzvi dzinokurudzira kusanwisa doro, izvo zvinoparadza chiropa, uye zvakare kudya zvishoma chokoreti, zvichikonzera kufutisa. Zvirinani kuti uzvipire kumitambo uye utano hwakanaka. Uye mabhakitiriya haakwanisi kuwana nzvimbo mumuviri ine hutano uye yakasimba.