Chocolate e thusa ho loants'oa livaerase
Resveratrol, e leng setšoantšo sa tlhaho sa tlhahlobo se lokolloang ke limela ho loants'oa likokoana-hloko, se se se hlahile tlhokomelong ea bo-rasaense ba Amerika. E ile ea hlaha hore antivirus ea tlhaho, hammoho le lijo, e kena 'meleng oa motho' me e tsoela pele ho loana. Likokoana-hloko tsa sele, li-fungus le libaktheria li senngoa ke resveratrol hang.
Chocolate e thusa ho loants'oa livaerase
Kamora ho etsa lipatlisiso ka limela tse ngata tsa tlholeho, ho ile ha fumaneha hore setlhare sena se kenelletse haholo morara le cocoa. Bo-rasaense ba U.S. Centers for Disease Prevention ba ile ba fihlela qeto ea hore ho noa veine le ho ja chokolete ho lokile.
Ho theha motheo oa bopaki, resveratrol e ne e entsoe ka cocoa le morara ebe e "chefo" liseleng tse tšoaelitsoeng ke vaerase ea vaccinia. Liteko li bontšitse litholoana tse ntle tse netefatsang phello ea li-antibacterial ea lihlahisoa.
Litaba tsena li ile tsa nkuoa ke lingoliloeng tsa machabeng, tse ileng tsa qala ho paka hore Mafora, a sebelisang veine ka lilithara, a phela halelele. 'Me barati ba chokolete ha ba na tšoaetso ea mafu a vaerase. Ho fokotsa ho tsofala, ho fokotsa kotsi ea mofets'e, ho sireletsa CVD le kelello le ho thibela botenya. Lijo tse tlatsitsoeng tsa "lijo" tse bitsoang "resveratrol" li ile tsa hlahella lishelefong tsa mabenkele, tsa ts'episa bareki bophelo bo bolelele le ho rarolla mathata a bophelo bo botle.
Ke lithuto feela tsa resveratrol tse kenyelletsang bo-rasaense ba tummeng (mohlala, Dr. Deepak Kumar Das) le meriana, ba fumanoeng ba le molato oa ho khopamisa leseli ka lithethefatsi. Dinaheng tsa European Union, lisebelisoa tsa phepelo ea lijo li se li sa tsotelleloe ke ba boholong, 'me makholo a lihlahisoa tse entsoeng ka thepa li batla bareki marakeng a marang-rang le mebarakeng ea boraro ea lefatše. Litsebi li khothaletsa ho se noe joala hampe, bo senyang sebete, hape bo ja chokolete e fokolang, bo baka botenya. Ho molemo ho inehela ho lipapali le phepo e nepahetseng. Libaktheria ha li fumanehe 'meleng o phetseng hantle hape o le matla.