Resveratrol – a natural microelement produced by plants to combat parasites, has attracted the close attention of American scientists. It was found that the natural antiviral, along with food products, enters the human body and continues the fight. Cellular viruses, fungi, and bacteria are destroyed by resveratrol, once and for all.
Chocolate Helps Fight Viruses
After conducting research on dozens of natural plants, it was found that the compound is highly concentrated in grapes and cocoa. Scientists from the disease prevention center in the USA immediately concluded that drinking wine and eating chocolate is beneficial.
To create an evidential base, resveratrol was synthesized from cocoa and grapes and ‘targeted’ at cells infected with cowpox virus. The experiments demonstrated positive results, confirming the antibacterial effect of the products.
International media picked up the news, which began to prove that the French, consuming wine by the liters, live longer. And chocolate lovers are less frequently infected with viral diseases. Slowing aging, reducing cancer risk, protecting the cardiovascular system and brain, as well as preventing obesity. Dietary supplements called “resveratrol” have appeared on store shelves, promising longevity and health solutions.
However, the studies on resveratrol involved scientists with a notorious reputation (for example, Dr. Deepak Kumar Das) and the pharmaceutical industry, which has been caught distorting information about medications. In the European Union, dietary supplements have not been welcomed by authorities, and hundreds of tons of manufactured products are seeking buyers on online auctions and markets in third-world countries. Experts recommend not to abuse alcohol, which damages the liver, and also to eat less chocolate, which causes obesity. It is better to dedicate oneself to sports and proper nutrition. And bacteria will have no place in a healthy and strong body.
