Abin cutarwa mai cutarwa

Abinci mai banƙyama yana shafar cibiyar sakamako na kwakwalwar ɗan adam. Don haka masana kimiyya sunyi bayani game da jan hankalin mutane ga abincin da bai dace ba. Jami'ar Yale ta yi nazari kuma ta gano cewa da zarar ta dandana abincin tarawa, sai kwakwalwar kwakwalwar mutum ta sake yin farin ciki, tare da kallo daya kawai a hoton.

A yayin gwajin, an nuna wa mahalarta kayayyakin kayayyakin da aka kammala da sauran kayan ciye-ciye iri daban-daban na sukari, carbohydrates da fats. Kowane hoto ya kirkiro sabon bugun neurons a cikin kwakwalwar gwaji. Abin lura ne cewa abinci mai lafiya wanda ke tallafawa haɓakar jikin mutum baya haifar da motsin rai na musamman a cikin mahalarta a gwajin.

Abin cutarwa mai cutarwa

Loveaunar abincin takarce ya sanya talla a kan masu siye. Masana kimiyya sun gano cewa abincin takarce a talabijin yana da alaƙa da yanayi mai kyau. Tallace-tallacen na bayyana farin ciki da sha'awar ganowa. Abun sha'awar cin abincin takarce yana cika ta da alamar launi, ƙanshin gwaji da dandano. Haka kuma, mahalarta wannan gwajin sun fahimci cewa warin wari an yaudara ta hanyar chemically. Koyaya, musanya a bayyane ba ya hana mutane da gangan cutar da jikinsu.