I-Matcha iti: yintoni, izibonelelo, indlela yokupheka kunye neyokusela

Isimo esitsha senkulungwane yama-21 yiti ye-Matcha. Isiselo siqhubeka ngokuthandwa emhlabeni wonke, sikhuphisana nekofu. Iinkwenkwezi zeCinema, oosomashishini kunye neemodeli zabelana ngeefayi ngeti yoMdlalo kwiintanethi zentlalo. Isiselo ngokukhawuleza sifumana abalandeli abatsha, besenza utshintsho kumyalelo wehlabathi.

 

Yintoni iti ye-matcha

 

UMatcha yiti yaseJapan yemveli efudukele kwilizwe leRising Sun evela eChina. Ngaphandle - yipuphu eyomileyo eluhlaza, efunyanwa ngokuqhubekisa amagqabi aphezulu emithi yeti. Amagqabi asikiwe, omile kunye nomhlaba abe ngumgubo.

 

 

Ngenxa yokuba imiqolo ephezulu yemithi yeti inokuqulathe ikofi, isiselo somdlalo siyakhuthaza. Ke ngoko, ithelekiswa nekofu, nangona ingajonganga kangako. Umahluko kwikofu, ungongeza umxholo we-amino acid kumdlalo weti ubizwa ngokuba yi-L-theanine. Le nto inciphisa ukufunxwa kwe-caffeine ngumzimba. Ngenxa yale nto, ifuthe elihlaselayo libonakalisa ukutsala umdla wabathandi besiselo.

 

I-Matcha iti: izibonelelo kunye nokwenzakala

 

I-Caffeine iyangena kwaye ibangele ukuziva kucace gca kwengqondo. Ukuba usela i-mug yesiselo kwisisu esingenanto ekuseni, ke umzimba uyakhawuleza ukuhlanganisa kwaye uya kuba ulungele naluphi na uxinzelelo emsebenzini kunye nobomi bemihla ngemihla. Ngokulungiselela ngokufanelekileyo, umdlalo umisela uxinzelelo olunzulu, olunceda bonke ubuqu bokusebenza ukuba busebenze. Isiselo sinceda iimbaleki ukuba ziphumle emva kokusebenza ngaphandle komdlalo-umdlalo uphelisa iimbaleki.

 

 

Ukuthathela ingqalelo ukuba isiselo siqulathe idosi yehashe ye-caffeine, nokuba ingena ngaphakathi ngenxa ye-L-theanine, ayinguye wonke umzimba oya kuba nakho ukulawula uxinzelelo lwegazi. Ukukhanya kokukhanya ngokuqinisekileyo kuya kubakho. Ngentsasa, amandla okuvuselela awazukulimaza, kodwa emva kwemini ukusela iti ye-matcha kungakhokelela kukungalali.

 

Uyenza njani iti ye-matcha

 

Ukuba ulandela isiko laseJapan, ke kuya kufuneka ulungiselele i-2 yeedriphu ye-matcha, i-150 ml yamanzi ashushu (ukuya kuthi ga kwi-80 degrees Celsius - ngenye indlela kuya kubakho ubukrakra) kunye ne-5 mg yekhilimu. Ngaphambi kokusebenzisa isiselo, xuba umxube kakuhle kunye ne-whisk.

 

 

Ukwenza lula umsebenzi, ungathenga iseti eyenziwe sele ilungele ukwenziwa kwepani ye-matcha. Kubandakanya isitya, isipuni soqalo esenziwe umlinganiso kunye ne-whisk yokuxuba. Ixabiso loku kuseta limalunga nama-20-25 eedola zaseMelika. Ke ngoko, ukuze wonge imali, abantu bahlala besela ngamehlo. Eyokuqala, yenza eyakho iresiphi ngokusebenzisa ulingo kunye neempazamo.

Kwivenkile yokutyela, iti ye-matcha yenziwa ngokwahlukileyo ngokubonelela umthengi we-matcha latte. Ukungaqhelekanga kwayo kukuba i-2 ml yamanzi ashushu kunye ne-50 ml yekhilimu (okanye ubisi) isetyenziselwa iigram ezimbini zeti. Ijika i-cappuccino enesiphumo eshukumisayo. Kwaye kunye nokukrakra okunomdla kakhulu. Abathandi beziselo ezinencasa badanisa ityi kunye neswekile, ubusi, isiraphu kunye nezinye iiswiti.

 

Indlela yokusela iti ye-matcha

 

Isiselo sinokutywa sishushu, shushu okanye sibanda- akukho zithintelo kubushushu. Kodwa kubalulekile ukuba ukhumbule ukuba i-matcha isuselwa kwi-tayi etyayo, ethambekele ekuthandeni. Ke, naluphi na ukhetho luya kunxila ngokukhawuleza okanye luxutywe ne-whisk ukuba isiselo sime singafumananga ngaphezulu komzuzu omnye. Ngaphandle koko, iti ye-matcha iya kulahleka.

 

 

Sediment, ukuba ibonakele esiselo, ungayisela, incasa yeti yomdlalo iya kulahleka. Into ephambili ekufuneka uyikhumbule kukuba awukwazi ukusebenzisa amanzi abilayo xa ulungiselela isiselo - iti iya kuphuma ikrakra kwaye akunakwenzeka ukuba uyisele. Nditsho neswekile.