Izithelo ezingadliwa ngesikhumba akufanele zihlutshiwe - yilokhu okushiwo izincwadi zezempilo, abezindaba kanye nezinkundla zokuxhumana. Ikakhulukazi ulwazi oluningi lungatholakala mayelana nokwakheka kwesikhumba sama-apula, aqukethe amavithamini, amaminerali, ama-amino acid nezinye izinto eziwusizo. Futhi kukhona inkolelo yesibuko yokuthi ikhasi liyisihlungi esigcina zonke izici eziwusizo zesithelo ngaphakathi. Ngakho-ke kuphakama imibuzo - ukuthi ungawadla kanjani ama-apula noma ngaphandle kwekhasi.
Sikhuluma ngezithelo ezithengwa esitolo, esuphamakethe noma emakethe. Okungukuthi, mayelana nama-apula, imvelaphi yawo esingaziwa. Izithelo zikhule ngaphansi kwaziphi izimo, zicutshungulwa futhi zivunwa kanjani, yimaphi amalungiselelo asetshenziselwa ukulondolozwa kokusha isikhathi eside.
Ungawadla kanjani ama-apula anamakhasi noma ngaphandle kwawo
Okokuqala, kungcono ukubuza imibuzo elandelayo:
- Kungani ama-apula enokukhanya kwemvelo okuhle kangaka.
- Kungani zingawohloki ngesikhathi sokugcina isikhathi eside ezimweni zokushisa ezihlukene.
- Avelaphi amafutha ezandleni uma uhlanza ama-apula ngaphansi kwamanzi afudumele?
Konke kumayelana namakhemikhali asetshenziswa ukucubungula ama-apula. Iqiniso liwukuthi isithelo sanoma yisiphi isitshalo siwumkhiqizo owonakalayo. Futhi ama-apula, kuhlanganise. Ukwandisa impilo yeshalofu yezithelo (zokuthutha nokudayiswa), kusetshenziswa amalungiselelo amakhemikhali.
Yilapho isenzo esithakazelisa kakhulu siqala khona. Kuhle uma ama-apula ephathwa nge-wax ephephile noma upharafini. Lezi zinhlanganisela zamakhemikhali zivikela ama-apula kumswakama futhi ome. Kodwa kukhona amakhemikhali ashibhile anenzuzo ephindwe kaningi ukucubungula izithelo. Imayelana ne-biphenyl. Kuyi-carcinogen ekhiqizwa yi-distillation kawoyela. Futhi, ngendlela, umkhiqizo ongcono kakhulu wokuvikela ama-apula, ngokwenani nekhwalithi.
Ungawadla kanjani ama-apula athengiwe
Ungabethembi abathengisi mayelana nama-apula "asendaweni". Baphinde baziboleke ekucubunguleni ngezinhlanganisela zamakhemikhali. Eqoqa amashumi amathani esithelo, umphakeli kufanele aqinisekise ukuthi ama-apula agcinwe ngokuphephile endlini yakhe yokugcina impahla kanye nasesitolo. Uma kubhekwa ukuthi ama-apula athengiswa unyaka wonke, akunzima ukubona ukuthi ayacutshungulwa.
Kungcono ukugeza ama-apula ngamanzi afudumele ngaphambi kokudla. Kulungile icwecwe aligezwa ngamafutha. Ngeke igeze, ngoba ukubunjwa kungene ngokujulile esikhumbeni. Ngemuva kwalokho, hlambulula i-apula. Lokhu kwenziwa ngommese wekhishi (embuthanweni) noma idivayisi ekhethekile yokucwenga ama-apula.
I-apula elihlutshiwe kufanele lidliwe ngokushesha. Noma qala ukulungiselela i-dessert, isidlo esivela kuso. Futhi ungesabi ukuthi i-pulp ithola i-orange-brown hue. Kuyi-iron oxide, eyakhiwe yi-oxidation yensimbi kuma-apula ngaphandle kwekhasi. Ngokuphambene nalokho, qala ukukhathazeka uma ngemva kwehora, ngemva kokusika ikhasi, inyama ye-apula ayizange ishintshe umbala. Lesi yisibonakaliso sokuqala sokuthi isithelo sifakwe ubuthi ngamakhemikhali.
Sengiphetha ngokudla ama-apula
Ngezindleko zamavithamini e-peel, umuntu angaphikisana ngokungapheli. Kodwa ngenxa yama-micrograms wamaminerali noma amavithamini, ukufaka ubuthi emzimbeni wakho ngamakhemikhali akulungile. Udinga amavithamini - uwathenge ekhemisi. Uma ufuna ukudla i-apula elimnandi, nquma ikhasi.
Uma ufuna ukudla ama-apula nge-peel, cwilisa emanzini afudumele, amahora angu-5-6 ngaphambi kokudla. Uma ama-apula ageziwe esulwa nge-napkin eyomile futhi ashiywe ekamelweni elifudumele, khona-ke azolahlekelwa ukusha kwawo ngesonto. Ngaphandle kokuvikelwa kwamakhemikhali, isithelo sizoqhubeka endleleni yaso. ukuziphendukela kwemvelo.