Yenza amazambane a-crispy kuhhavini

Umbuzo olula kanjalo namakhulu ezixazululo ezingasebenzi ezivela kubapheki abavela kuwo wonke umhlaba. Uchwepheshe ngamunye ulwela ukwaba iresiphi yesidlo kusuka kwikhefi noma kumenyu yokudlela. Futhi yonke inkinga yehlela ekutheni ukuthola i-crust efiselekayo, udinga ukusebenzisa amanani amakhulu kawoyela. Futhi lawa ngamafutha aholela ekutholeni isisindo. Ungenza amazambane a-crispy kuhhavini ngaphandle kwamafutha. Uma ufuna ukwazi ukuthi kanjani - funda izeluleko zabasekhaya bengosi yeTeraNews. Sinezindlela ezifakazelwe kuphela.

 

 

Ungenza kanjani amazambane a-crispy kuhhavini

 

1. Amazambane ayahlanjululwa asikwe.
2. Ihhavini livulela ukushisa (izinga lokushisa elingama-200 degrees Celsius).
3. Amaqanda ambalwa aphukile, isikhuphasha sikhishwa kuwo, futhi umhlophe ushaywa kuze kube ukufana okufanayo.
4. Amazambane aqoshiwe athelwa esitsheni ngeprotheyini eshayiwe futhi ahlanganiswe kahle. Enye indlela - ungabhoboza ama-wedge wedges ngebhulashi bese usabalala ebhodini lokubhaka.
5. Ishidi lokubhaka ligcotshiswe ngebhotela. Uma kusetshenziswa isikhumba, kuyabe sekugcotshwa.
6. Amazambane abekwe ngokucophelela ebhodini lokubhaka. Kubalulekile ukuqinisekisa ukuthi ayikho insalela yamaprotheni ashayiwe.
7. Amazambane afakwa usawoti futhi afakwe izinongo (uma kunesidingo).
8. Ishidi lokubhaka lithunyelwa kuhhavini osushise kahle ngemizuzu engama-20. Ngemuva kokupheka, asikho isidingo sokupholisa okungokwemvelo kwesitsha - ungakususa ngokushesha kuhhavini.

 

Izici zokupheka amazambane kuhhavini

 

Kungcono ukhethe ubukhulu bezingcezu zamazambane ngokuya ngefomethi yezingcezu ze-orange. Okusho ukuthi, amazambane asezingeni eliphakathi ayathathwa, nebhande ongawavala phakathi nasithupha ndawonye. Futhi amazambane anqunywa izingcezu ezine. Uma izingcezu zikhulu, isidlo sizogudluka. Kungenzeka wenze amazambane kuhhavini nge-crust crust kuphela ngokugcina le mithetho engenhla.

 

 

Ngokwemvelo, ihhavini kufanele futhi lisebenze kahle - likwazi ukushisa lifike kuma-200 degrees Celsius. Kungenzeka ukuthi usuyenzile le recipe, kepha awutholanga umphumela. Inkinga ingahle ifihlwe ngokungafani ezimeni zokushisa. Imvamisa, kuhhavini kungenzeka kungafudunyezwa kuzinga lokushisa olifunayo. Ungahlola lokhu nge-pyrometer, noma ushayele onguchwepheshe ekhaya.