Kungani umthamo wamabhodlela ewayini ungu-750 ml

Isistimu ethokozisayo yamavolumu emhlabeni wonke. Olunye uhlobo lotshwala luhlinzekwa ngamavolumu angu-0.100, 0.25, 0.5 no-1 litre. Kodwa iziphuzo zewayini newayini elikhazimulayo - 0.75 amalitha. Umbuzo onengqondo uphakama - "Kungani umthamo wamabhodlela ewayini u-750 ml."

 

Konke kulula kakhulu lapha, ama-glassblowers aseFrance awakwazanga ukwenza iziqukathi ngamavolumu amakhulu. Ukungabi namandla kwamaphaphu. Phela, eminyakeni engu-300 edlule, lapho befunda ukwenza ingilazi, amabhodlela (iziqukathi) ayenziwa ngesandla. Ubuciko babaphuhlisi bezingilazi baseFrance babungenakuqhathaniswa ngokuphathelene nokunemba ekwakhiweni kweziqukathi. Kodwa amandla okufutha ibhodlela ngevolumu enkulu ayenganele. Ngisho ilitha elingu-1.

Kungani umthamo wamabhodlela ewayini ungu-750 ml

 

Kunomunye umbono wokuthi umthamo wamabhodlela ewayini uxhumene ngokungenakuhlukaniswa nesilinganiso sesiNgisi esithi "gallon". Izibalo zezibalo kuphela azinikeziwe. Lapha u-750 ml ungamalitha angu-0.16. Futhi buyini ubudlelwano phakathi kwabo? Yebo, unganamathela emiphongolweni eyayisetshenziswa kuma-cellars of winemakers:

 

• Umgqomo wokhuni ojwayelekile onevolumu yamalitha angama-900 ufakwa emabhodleleni ayi-1200 (750 mg).
• Umgqomo wokuthutha onevolumu yamalitha angama-225 uzohlinzeka ngamabhodlela angama-300 ewayini (amalitha ayi-0.75).

Kodwa i-logic lapha ayikho ngokuphelele. Ngakho-ke, incazelo enama-glassblowers ibonakala izwakala kakhulu. Ubuchwepheshe bekhulu lama-21 abumile. Ngakho-ke, manje asikho isixhumanisi sevolumu yamabhodlela ewayini. Yebo, kukhona indinganiso e-European Union (750 ml), kodwa ayimiswanga ngokuqinile. Ngakho-ke, abakhiqizi bakhiqiza iwayini emabhodleleni ahlukene kanye namavolumu. Ngakho, ukuheha ukunaka komthengi emikhiqizweni yabo.