Make crispy potatoes in the oven

Such a simple question and hundreds of ineffective solutions from chefs from all over the world. Each specialist strives to share a recipe for a dish from a cafe or restaurant menu. And the whole problem comes down to the fact that to get the coveted crust, you need to use large volumes of oil. And these are fats that lead to weight gain. You can make crispy potatoes in the oven without oil. Want to know how - read TeraNews' advice from housewives. We have only proven methods.

 

 

How to make crispy potatoes in the oven

 

1. Potatoes are peeled and cut.
2. The oven turns on for heating (temperature 200 degrees Celsius).
3. A couple of eggs are broken, the yolk is extracted from them, and the white is beaten until a homogeneous consistency.
4. Chopped potatoes are poured into a container with whipped protein and mixed thoroughly. Alternative - you can brush over the potato wedges with a brush and spread on a baking sheet.
5. The baking sheet is greased with butter. If parchment is used, then it is smeared.
6. The potatoes are carefully laid out on a baking sheet. It is important to make sure that there is no surplus of whipped protein.
7. Potatoes are salted and seasoned with spices (if necessary).
8. The baking sheet is sent to a well-preheated oven for 20 minutes. After cooking, there is no need for natural cooling of the dish - you can immediately remove it from the oven.

 

Features of cooking potatoes in the oven

 

It is better to select the size of the potato slices according to the format of the orange slices. That is, a medium-sized potato is taken, with the girth of which you can close the middle and thumb together. And this potato is cut into 4 pieces. If the slices are huge, the dish will be soggy. Potatoes in the oven with a crispy crust can only be made by observing the above rules.

 

 

Naturally, the oven must also work correctly - be able to heat up to 200 degrees Celsius. You may have already done this recipe, but did not get the result. The problem may be hidden in a mismatch in temperature conditions. Typically, ovens may not be heated to the desired temperature. You can check this with a pyrometer, or call a specialist at home.