Isobho seRamen - ezona zitya zilungileyo zokutya zaseJapan

Ukutya kwaseJapan kuthathwa njengenye yezona zinto zisempilweni, zilungelelene kwaye zimnandi phakathi kwezinye izinto zobugcisa zelizwe ezaziwayo kwindoda yanamhlanje. Ikwahlulahlulwe ngokwakhiwa okuyinyani kunye nenkcazo ebonakalayo ngexesha lokuhambisa. IJapan Ramen Soup sisitya esidumileyo somhlaba sibulela indibaniselwano eyimpumelelo yezithako zemveli kunye neemveliso ezintsha eziguqukayo. Eyokuqala iquka imifuno, ivenkile zaselwandle, ioodles. Eyesibini ngamaqanda nenyama.

Imalunga nesitya esimnandi esidibanisa amasiko e-samurai kunye neJapan yanamhlanje eza kuxutyushwa kweli nqaku.

 

Isuphu "Ramen": intwana yembali yokutya ...

 

Ngenxa yokuba ilizwe likwindawo yesiqithi, iintlanzi kunye nokutya kwaselwandle zizinto eziphambili zokutya kwaseJapan. Kwakhona, irayisi, ulwandle, isoya kunye neembotyi ziyasetyenziswa.

Eyona nto iphambili kuyo zizakhono eziphezulu zabapheki. Kuyaziwa ngokubanzi ukuba ixesha elide bekuyingcali zaseJapan bezingcaphephe, becacile, ababenelungelo lokupheka iintlanzi zepuffer.

Ukusebenziseka kwezitya kweli cuisine nako kulele ekuphakameni kweemveliso. Abanye babolekisa ngonyango lobushushu lwexesha elifutshane, kwaye kukho ezo zisetyenziswa ngaphandle kwazo.

 

Ulwazi malunga neRamen Soup ...

 

Kwiminyaka edlulileyo ye-10-15, ukuthandwa kwezitya zaseJapan ezinjenge rolls kunye ne-sushi kuye kwanda. Kodwa bambalwa abayazi ukuba ukongeza kwezi zitya, kukho ezinye, ezibandakanya isuphu yaseRamen yaseJapan.

Inyani iyaziwa ukuba kweli lizwe isitya sokuqala siyinxalenye ye-cuisine yaseJapan engabalulekanga. Oko kukuthi, isobho lisetyenziselwa amaziko kuphela kubathengi.

Nangona kunjalo, ngenxa yomxholo wayo wekhalori, wondla umzimba ngamandla imini yonke. Kwaye imifuno ndiyityebise ngeevithamini eziluncedo.

 

Ngokwenyani, igama elithi "Ramen" liqukethe oonobumba "Ra" no "Madoda," eliguqelwayo simahla lithetha "ukuhambisa ii-noodles."

 

Icandelo elisisiseko lesitya li-noodle kwangoko, oludityaniswa nezinye izithako (inyama, imifuno, ukhukhamba, iqanda elibilisiweyo, iklabishi kunye nezinye izinto) elinika isidlo incasa ekhethekileyo yokutya kwaseJapan.

 

Kumele kwakhona kuqatshelwe ukuba ukuba umpheki uye walungisa ubuchule bokwenza isuphu yaseRamen kwaye eneemveliso ezifanelekileyo, uya kuba nako ukupheka isidlo ekhaya ukuba uqhelene neempawu zesiko laseJapan.

Nangona kukholelwa ukuba isuphu yeRamen yokwenene kunzima ukuyipheka. Oku kungenxa yokuba kuthatha ixesha elide ukupheka ngenxa yeemveliso ezifuna ukuba ubushushu ziphathwe ngokwahlukeneyo kulandelelwano oluthile olucacileyo. Oku kusebenza kwicandelo lenyama.

Ungayipheka njani isuphu yesiko ...

 

Enye indlela yokupheka kukupheka isuphu yaseJapan iRamen ngehagu yengulube. Kufuneka kuthathelwe ingqalelo ukuba le ndlela yokupheka isiko.

Xa ufuna ukubonelelwa ngento emihlanu

• I-1 kilogram yepulpork yehagu;
• I-0,7 kilogram ye-noodle yeqanda;
• i-pinch yetyiwa kunye noshukela;
• iglasi yesosi yesosi;
• Iigram ze-30 zamafutha kunye ne-ginger;
• isinamoni;
• imifuno.

Ubilise inyama ngokwahlukeneyo, emva koko ii-noodle. Emva koko, faka izitya zokuthambisa kunye nesiqulatho senyama ezantsi, yongeza umhluzi kunye ne-soya sauce (ukugubungela ngokupheleleyo amalungu). Simmer malunga neeyure ze-4.

Khonza ngee-noodle kunye namayeza.

 

Ezinye iintlobo zezitya

 

Ukuba ubeka inyama yengulube inyama yenkomo okanye inkukhu, ke ungapheka u "Ramen" waseKorea.

Qwalasela iresiphi yesobho yenkukhu. Ikwanegama "iTory."

Ukwakhiwa kwesitya:

• amaphiko enkukhu;
• ii-noodles
• i-soy sauce;
• i ginger;
• imifuno.

Indlela yokulungiselela iphantse yafana nale ichazwe apha ngasentla. Ngexesha lokulungiselela, le iresiphi ingcono kancinci, kuba inyama yenkukhu ibilisiwe ngamaxesha amaninzi ngokukhawuleza.

 

 

Kananjalo kolu khetho izitya zinokongeza kwezi zithako zilandelayo:

• i-fennel eyomileyo;
• amakhowe;
• igalikhi;
• ii-cloves;
• maqanda;
• iviniga kunye nezinye.

Ndiyabulela kwiimpawu ezahlukeneyo, isobho eligqityiweyo likhangeleka ngokungaqhelekanga kwaye linomdla.

 

IJapan yeRamen yokutya kwaselwandle ngeSuphu

 

Sisiphi isidlo saseJapan ngaphandle kokutya kwaselwandle? Ewe kunjalo, kukho iresiphi yale sosi yokutya kwaselwandle.

Ezona zinto ziphambili zezi:

• i ginger;
• igalikhi;
• izaqathi;
• Iklabishi yeBeijing;
• Ipelepele yentsimbi
• i-soy sauce;
• ushukela;
• umhluzi wemifuno;
• ii-noodles
• iqanda;
• zokutya zasemanzini.

Ukulungiselela: bilisa iqanda kunye ne-noodle kwizitya ezahlukeneyo. Ukufudumeza ukutya kwaselwandle epanini. Hlanganisa yonke into kunye nemifuno kunye nomhluzi, yongeza isosi yesosi kunye noshukela ukunambitha.

 

isiphelo

Kwihlabathi lanamhlanje lokudibanisa kunye nehlabathi jikelele, yonke imida, kubandakanywa ne-culinary, sele isusiwe ixesha elide. Abo bahlala behamba kumazwe ahlukeneyo bayayiqaphela le nto ngokucacileyo. Ekubeni ubukho be-gastronomic yokusekwa kwezinto zokutya ezahlukeneyo zehlabathi ziyafumaneka phantse kuwo onke amazwe aphuhlileyo. Kwaye ngamanye amaxesha kunokuba ngumsebenzi onzima ukuqonda apho isitya sendabuko saseJapan (isobho seRamen efanayo), iChina okanye i-Italiya ilungiselelwe ngcono.

Kukho izizathu ezininzi zoku: ijografi, izakhono zabapheki, imfuno yabemi basekhaya kunye nabakhenkethi bangaphandle. Amakhulu okupheka, ukuhlukahluka kokupheka, uluhlu lwezithako - yonke i-gourmet iya kufumana isitya esilungileyo kuye - akukho zithintelo.