Such a simple question and hundreds of ineffective solutions from chefs around the world. Every specialist tries to share a recipe from a cafe or restaurant menu. The main issue is that to achieve the coveted crust, large amounts of oil are used. And these fats lead to weight gain. You can make potatoes in the oven with a crispy crust without oil. Want to know how? Read the tips from housewives on the TeraNews portal. We only have proven methods.
How to Make Crispy Baked Potatoes
- Peel and cut the potatoes.
- Preheat the oven to 200 degrees Celsius.
- Crack two eggs, remove the yolk, and beat the whites until smooth.
- Pour the chopped potatoes into a container with the beaten whites and mix thoroughly. Alternatively, you can brush the potato wedges with a brush and lay them out on a baking sheet.
- Grease the baking sheet with butter. If using parchment paper, grease it as well.
- Carefully place the potatoes on the baking sheet. Make sure there are no excess whites.
- Salt the potatoes and season with spices if needed.
- Place the baking sheet in a well-preheated oven for 20 minutes. No need for the dish to cool naturally after cooking — you can remove it from the oven immediately.
Features of Cooking Potatoes in the Oven
The size of the potato wedges should be similar to that of orange wedges. That is, take medium-sized potatoes, which can be pinched between the thumb and middle finger. Cut the potatoes into 4 parts. If the wedges are too large, the dish will be raw. You can only make crispy crust potatoes in the oven by following the above rules.
Of course, the oven must work properly — capable of heating up to 200 degrees Celsius. You may have tried this recipe before but did not get the result. The problem could be in the temperature mode mismatch. Usually, ovens may not heat up to the required temperature. You can check this with a pyrometer or call a specialist to your home.