Multicooker or double boiler - which is better to buy

Kitchen appliances, a multicooker or a double boiler, are able to cook food on an equal footing without human intervention. And shop assistants, relying on these primitive functions, simply offer the most expensive solutions. Citing as an example a list of some functions, without delving into the technology and capabilities of devices of different types.

Multicooker or double boiler - what is it

 

A steamer is a kitchen appliance that processes food with hot steam. The peculiarity of the steamer is to preserve the value of the dishes. Exposure to steam partially destroys vitamins and minerals. But completely retains amino acids, proteins, carbohydrates and fats. The steamer guarantees the preservation of the usefulness of food and is convenient for healthy or dietary meals.

The multicooker performs heat treatment of food according to the same principle as a frying pan (or saucepan). It only does it automatically, without human intervention. An electrical appliance does not guarantee the safety of vitamins and microelements. And improper operation can lead to the formation of carbon deposits and other products harmful to health. There are multicooker where the "steaming" function is declared. But the task of this function is to keep food warm for a long period of time. And multicooker with a steamer function is oh so expensive.

 

Which is better to buy - a steamer or a multicooker

 

There is no direct answer to this question. Better to buy both types of kitchen appliances and use them as needed. After all, a multicooker or a double boiler prepares food according to different principles and has different functionality. And all that unites these devices is the absence of interference in the process of human preparation.

The steamer knows how to cook any food (fruits, vegetables, meat, fish, cereals). But it does it according to the same method - it sprinkles with hot steam at a set time interval. And the multicooker knows how to cook soups, stew, bake, fry any food by direct contact with the heating element. That is, the functions of both devices are completely different.

To the advantages of a double boiler, you can add the ability to sterilize dishes by subjecting them to hot steam. And a slow cooker can cook more dishes and make them more delicious. By the way, even with spices, the steamer makes the dishes bland, which causes a negative impression on the part of the consumer.

In terms of cooking speed, the leader is definitely a double boiler. In just 40-50 minutes you can cook any vegetables, cereals, fish and some meat dishes. But a slow cooker takes 2-3 hours to cook similar dishes.

 

Which food is better - from a multicooker or a double boiler

 

In terms of usefulness, the steamer will always lead in this matter. Heat treatment of food with steam is a guarantee of health for any human body. But the bland taste is a big problem for steamers. It is very difficult to get used to the taste of food. Especially if you have your favorite dishes, the taste of which is difficult to forget. The steamer is best used for health problems:

 

• Obesity.
• Disruption of the pancreas.
• Stomach acidity problems.

The multicooker is a more interesting kitchen appliance. Even if its price is several times more expensive, there will be no problems with the taste of your favorite food. And if you care about your health, you can buy a steamer and a multicooker, like 2 different devices. Or give preference to a combined solution - a multicooker-steamer. It is practical and convenient.

When choosing, it is better to take into account the power consumption of the device, the volume and the availability of useful functions for cooking. We must not forget about the brand - even if high-quality devices are more expensive in price, they will serve for decades with faith and truth.