Isobho seRamen - izitsha ezinhle kakhulu zokudla kwaseJapan

Ukudla kwaseJapane kubhekwa njengenye yezinto ezinempilo kakhulu, ezilinganiselayo futhi ezimnandi phakathi kwezinye izinto zobuciko zomhlaba zokudla ezaziwa ngumuntu wanamuhla. Futhi bahlukaniswa ngokwakhiwa okuyiqiniso kanye nesethulo esikhanyayo ngesikhathi sokukhonza. IJapan Ramen Soup yisidlo esidume umhlaba wonke ngenxa yenhlanganisela ephumelelayo yezithako zendabuko kanye nemikhiqizo emisha yokuguqula. Okokuqala kufaka imifino emisha, izinhlanzi zasolwandle, ama-noodle. Owesibili ngamaqanda nenyama.

Imayelana nesitsha lesi esimnandi esihlanganisa amasiko we-samurai neJapan yanamuhla okuzoxoxwa ngawo kule ndatshana.

 

Isobho "Ramen": kancane umlando cuisine ...

 

Ngenxa yokuthi izwe litholakala ngokwesiqhingi, izinhlanzi nezinhlanzi zasolwandle ziyizinto eziphakathi kokudla kwaseJapan. Futhi, kusetshenziswa irayisi, izimila zasolwandle, isoya nobhontshisi.

Isici esiyinhloko yikhono eliphakeme labapheki. Kuyaziwa kabanzi ukuthi isikhathi eside bekungongoti baseJapan abangochwepheshe, ngokuvunyelwa okukhethekile, ababenelungelo lokupheka izinhlanzi ezi-puffer.

Ukusebenziseka kwezitsha ezikulesi cuisine kubuye kube semisha yemikhiqizo. Abanye bazibolekisa ekwelashweni kokushisa kwesikhashana, futhi kukhona nalezo ezisetshenziswa ngaphandle kwawo.

 

Imininingwane mayelana nesobho likaRamen ...

 

Eminyakeni edlule ye-10-15, ukuthandwa kwezitsha zaseJapan ezinjengokugoqwa kanye ne-sushi kukhuphukile. Kodwa bambalwa abayazi ukuthi ngaphezu kwalezi zitsha, kukhona ezinye, ezibandakanya isobho seJapan Ramen.

Iqiniso liyaziwa ukuthi ezweni leli isidlo sokuqala siyingxenye yokudla okungeyona kwe-elite yaseJapan. Okusho ukuthi, isobho likhonzwa kuphela ezikhungweni zabathengi besabelomali.

Noma kunjalo, ngenxa yokuqukethwe kwayo kwekhalori, yondla umzimba ngamandla usuku lonke. Futhi imifino iyicebisa ngamavithamini awusizo.

 

Empeleni, igama elithi "Ramen" liqukethe izinhlamvu "u-Ra" no "Madoda," okuhunyushwe mahhala kusho "ukudonsa ama-noodle."

 

Ingxenye ebalulekile yesitsha ngama-noodle asheshayo, ahambisana nezinye izithako (inyama, imifino, ukhukhamba, iqanda elibilisiwe, iklabishi nezinye izinto) kunikeza isidlo ukunambitheka okuhlukile kokudla kwaseJapan.

 

Kufanele futhi kwaziwe ukuthi uma umpheki eyazi kahle inqubo yokwenza isobho likaRamen futhi enemikhiqizo efanelekile, uyokwazi ukupheka isidlo ekhaya uma azi kahle izici zokudla okujwayelekile kwendabuko waseJapan.

Yize kukholelwa ukuthi isobho likaRamen langempela kunzima ukusipheka. Lokhu kungenxa yokuthi kuthatha isikhathi eside ukupheka ngenxa yemikhiqizo edinga ukushiswa iphathwe ngokuhlukile kulandelana oluthile olucacile. Lokhu kusebenza engxenyeni yenyama.

Ungapheka kanjani isobho lendabuko ...

 

Enye yezinketho zokupheka isobho saseJapan Ramen ngengulube. Kufanele kubhekwe ukuthi le ndlela yokupheka iyindabuko.

Kumasethingi amahlanu uzodinga:

• I-1 kilogram yepulpork yengulube;
• I-0,7 kilogramu yama-noodle weqanda;
• ingcosana kasawoti noshukela;
• ingilazi yesosi soya;
• Amagremu we-30 wamafutha kanye ne-ginger;
• usinamoni;
• imifino.

Bilisa inyama ngokwehlukana, bese ama-noodle. Okulandelayo, faka iziqukathi zokuthosa nezithako zenyama ezansi, engeza umhluzi kanye nesosi soya (ukumboza izakhi ngokuphelele). Simmer mayelana namahora we-4.

Khonza ngama-noodle namakhambi.

 

Ezinye izinhlobo zezitsha

 

Uma unika inyama yengulube inyama yenkomo noma inkukhu, ungapheka u- "Ramen" ngesiKorea.

Cabanga ngokupheka kwesobho senkukhu. Futhi inegama "Tory."

Ngokwakheka kwesitsha:

• amaphiko enkukhu;
• noodle
• isosi yesoya;
• ginger;
• imifino.

Indlela yokulungiselela icishe ifane njengoba kuchaziwe ngenhla. Ngesikhathi sokulungiselela, le iresiphi ingcono kancane, ngoba inyama yenkukhu ibilisiwe izikhathi eziningi ngokushesha okukhulu.

 

 

Futhi kule nketho izitsha zingangeza ngokungeziwe izithako ezilandelayo:

• fennel owomile;
• amakhowe;
• i-garlic;
• amabhantshi;
• amaqanda;
• uviniga nabanye.

Ngenxa yezinhlobonhlobo zezakhi, isobho eliphelile libukeka likhanya ngendlela engafaniyo futhi lijabule.

 

Isobho sokudla kwasolwandle saseJapan

 

Yini isidlo saseJapan ngaphandle kokudla kwasolwandle? Vele, kukhona iresiphi yale sobho lokudla kwasolwandle.

Izakhi ezisemqoka yilezi:

• ginger;
• i-garlic;
• izaqathe;
• Iklabishi laseBeijing;
• pepper pepper
• isosi yesoya;
• ushukela;
• umhluzi wemifino;
• noodle
• iqanda;
• izilwane zasolwandle.

Ukulungiselela: Bilisa iqanda nama-noodle ezitsheni ezahlukahlukene. Fudumeza ukudla kwasolwandle epanini. Hlanganisa konke ngemifino kanye nomhluzi, engeza isoso le-soya noshukela ukunambitha.

 

isiphetho

Ezweni lanamuhla lokuhlanganiswa nokuhwebelana kwembulunga yonke, yonke imingcele, kuhlanganise ne-Culinary, sekuyisikhathi eside isuliwe. Labo abavame ukuya emazweni ahlukene baqaphela lesi simo ngokucacile. Kusukela ukuba khona izikhungo gastronomic cuisines ezahlukene zomhlaba itholakala cishe kuzo zonke izifunda athuthukile. Futhi ngezinye izikhathi kungase kube umsebenzi onzima ukuqonda lapho isidlo sendabuko saseJapane (isobho le-Ramen efanayo), i-China noma i-Italy ilungiselelwe kangcono.

Kunezizathu eziningana zalokhu: i-geography, ikhono labapheki, isidingo sabantu bendawo kanye nezivakashi zakwamanye amazwe. Amakhulu zokupheka, ukuhlukahluka kokupheka, uhlu lwezithako - yonke i-gourmet izozitholela isidlo esingcono kakhulu - akukho mingcele.